Explore our opening selection of specialty coffee, matcha, artisan toasts, croissants, and modern dishes for breakfast, lunch, and dinner. We’ll be adding new items weekly as we build toward our full TQM Café menu.
Weekend brunch coming soon.











Made for the table. A selection of shareable plates with bold flavors, made to enjoy together.
lightly fried calamari served with spicy aioli, fresh arugula, and lemon
crispy fries finished with shaved Parmesan, fresh chives, and truffle aioli.
crispy chicken bites tossed in hot honey and served with house ranch.
crispy shrimp served with sweet chili sauce, fresh arugula, and lemon.
crispy Brussels sprouts finished with hot honey and shaved Parmesan.
SERVED WITH CRISPY FRIES

Grilled chicken, fresh mozzarella, basil pesto, roasted tomatoes, and arugula on toasted ciabatta.

Prosciutto, Brie, arugula, caramelized peached, and Dijon aioli on toasted ciabatta.

Crispy chicken, house hot honey aioli, pickles, and arugula on toasted ciabatta.
SERVED WITH CRISPY FRIES

grilled beef, Swiss cheese, sautéed mushrooms, caramelized onions, lettuce, and garlic aioli. Served with fries.

A grilled beef, Gouda, caramelized onions, lettuce, tomato, pickles, and TQM signature sauce. Served with fries.
Mixed greens, avocado, arugula, cucumber, corn, shaved Parmesan, crispy chickpeas, and lemon vinaigrette.
Crisp romaine, shaved Parmesan, house croutons, and Caesar dressing.

Comforting, flavorful, and made to linger over. Our pastas pair familiar favorites with bold flavors and a signature TQM touch.
Rigatoni tossed in a creamy spicy vodka sauce, finished with Parmesan and fresh basil.
Fettuccine tossed in house Parmesan Alfredo with grilled chicken
Fettuccine tossed in house Parmesan Alfredo with grilled shrimp
Linguine tossed in fresh basil pesto with shrimp, roasted tomatoes, and Parmesan.
Linguine tossed in fresh basil pesto with chicken, roasted tomatoes, and Parmesan.
Pasta tossed in our slow-cooked house Bolognese, finished with Parmesan and fresh herbs.
Wok-fired basmati rice with grilled chicken, egg, seasonal vegetables, scallions, and our garlic soy seasoning.
Wok-fired basmati rice with shrimp, egg, seasonal vegetables, scallions, and our garlic soy seasoning.
Wok-fired basmati rice with grilled ribeye steak, egg, seasonal vegetables, scallions, and our garlic soy seasoning.

Flame-grilled favorites, thoughtfully paired with fresh sides and house-made sauces for bold, satisfying flavors.
Grilled chicken breast served with roasted potatoes and seasonal vegetables.
grilled ribeye with truffle fries, house chimichurri and truffle aioli.
Grilled salmon over seasonal zucchini, finished with herb butter.
Three grilled lamb chops with herb rice and asparagus.
Chargrilled octopus over romesco with grilled onion and a dressed side salad.
Herb-marinated chicken skewers served with basmati rice, house salad, and garlic aioli.
Grilled shrimp skewers brushed with garlic herb butter, served with basmati rice and house salad.
Tender flame-grilled ribeye skewers served with basmati rice, house salad, and house chimichurri.
Espresso-soaked ladyfingers layered with mascarpone cream and finished with cocoa.
Espresso-soaked ladyfingers layered with mascarpone cream and pistachio cream
Espresso-soaked ladyfingers layered with mascarpone cream and Biscoff cookies
Creamy vanilla cheesecake topped with berry compote and fresh berries.
Chocolate cheesecake layered with hazelnut cream and roasted hazelnuts.
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