
We’re building the opening team now and looking for energetic, reliable, hospitality-driven people who love good coffee, good food, fast-paced environments, and creating experiences people genuinely enjoy being part of. What we’re building: Specialty coffee Weekend brunch Desserts A space people actually want to hang out in
Lead the team, own the culture, and set the standard for every guest experience.
Oversee kitchen operations, food quality, and back-of-house team performance.
Craft elevated café bites and brunch plates with precision and creativity.
Dial in specialty espresso, pour-overs, and signature drinks with care and craft.
Deliver warm, attentive hospitality that makes every guest feel like a regular.
Keep the floor moving and ensure every table is set for a great experience.
Two shifts available from late morning to late evening.
We’re putting the final touches on the space and getting ready to serve specialty coffee, brunch, desserts, and everyday moments worth slowing down for.
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